Freshly selected vegetables consisting of bean sprouts, carrot, zucchini, mushrooms, cucumber and egg. Served in a traditional stone pot. Premium toppings are available as: Rib Eye Bulgogi Beef, Spicy chicken Spicy pork Bacon kimchi White korean tofu Red korean tofusee the story
Bibimbap, which translates to "mixed rice" in Korean, is a signature Korean dish that endures because of its variability. For a meal in a bowl, a choose-your-own combination of sauteed vegetables, rice, sliced meat or tofu and a garnish of fried orsunny-side egg has something for everyone. This particular dish has hit all over Europe and USA, as the new super healthy food of this decade.
KFC - Korean fried chicken. Perfectly house made chicken tender pieces with a variety of different marinade combinations. Served with slaw and salad. Three types are on the menu: Sweet and Spicy, Classic korean sauce that gives the chicken a delicious mixture of both flavours. Soy and Ginger, Home made soy sauce, mixed up with fresh ginger. Snowy, Creamy refined mayonnaise with a blend of black fermented garlic, lemon and a dash of roasted onions.see the story
SSAM Buns are 2 pieces, stuffed with Bulgogi Ribeye Beef and melted Mozarella cheese. All come with spicy pickled cucumber and SSAM scallion chili salsa.see the story
The western buns concept has been adapted to suit the street food culture of Korea. This style bun can be seen in most streets in seoul.
Super healthy and tasty vegetable seaweed rice roll, with your choice of filling. Cream cheese/Walnut - Tuna/Mayo - Beef Bulgogi - Spicy Porksee the story
Kimbap is one of the most consumed snack and picknic dishes in Korea. Used for lunch boxes and dinner alike. Resembles a sushi roll, but with the taste and kick of korean spices and veggies. Truly a Korean Classic.
A hearty soul-warming stew made with kimchi, pork belly and tofu
Kimchi Stew is one of the most loved dishes in Korea. Even when you don't have much appetite, this is sure to fix it. You'll have no problem finishing a big bowl of rice with Kimchi Stew! As long as you have nicely fermented Kimchi, you can't go wrong with this one.